Tag Archives: Bromelain

What do pineapples, glucose, and cancer have in common – mitochondria

I was sent articles by two non-cancer researchers last week – they are quite fitting for discuss on this blog (thank you, Gina and Sherilyn). The first was on DCA (dichloroacetate), a drug approved for congenital lactic acidosis, and the second about bromelain, an enzyme in pineapples. Continue reading