Month: February 2018

Ribeye With Pea Puree and Candied Bacon

Ribeye With Pea Puree and Candied Bacon

Grilling with the family is always a great time. With this Ribeye, you’ll definitely make some memories. For the Ribeye: 1 20oz. Bone-in Ribeye (you can always get a bigger or smaller steak) Olive oil Salt and Pepper For the Puree: 1/2 lb. bag of 

About Me

About Me

My name is Bryan Lewis, a current Seton Hall student as well as an avid cook. I have always had an affinity for cooking and the powers that it can demonstrate. Much like food, my family has always held a close spot to my heart.