Mediterranean Mixed Olives

Mediterranean Mixed Olives

An easy appetizer or amuse bouche for any occasion that involves friends and/or wine. Extremely easy and ingredient driven dish that will bring your friends directly to the mediterranean.   Mixed Olive Plate serves 3-4 12 oz. mixed olives in oil 2 T. lemon juice 

Blueberry Maple Bacon

Blueberry Maple Bacon

This is my mom’s absolute favorite treat. We would always go to her favorite local chophouse when I was younger and she would always get a side of this amazing nutty, crispy candied bacon for the table and I can honestly say that it was 

Easy Microwave Tomato Soup!

Easy Microwave Tomato Soup!

If you are anything like me, you love quick, easy and cheap meals at home… who doesn’t? I have a great recipe here for microwaved tomato soup (that goes great with some flaky and buttery toast/grilled cheese). Here it is… blink and you might miss 

Heirloom Tomato Salad with Goat Cheese and Basil Oil

Heirloom Tomato Salad with Goat Cheese and Basil Oil

This is a perfect summer salad that is fresh, easy, and absolutely beautiful. You will need… 3 Heirloom Tomatoes 1/2 Log of Goat Cheese/Feta Cheese (you can use fresh mozzarella as well) 1/4 Red Onion 10 Leaves of Basil (you can never have too much) 

Ribeye With Pea Puree and Candied Bacon

Ribeye With Pea Puree and Candied Bacon

Grilling with the family is always a great time. With this Ribeye, you’ll definitely make some memories. For the Ribeye: 1 20oz. Bone-in Ribeye (you can always get a bigger or smaller steak) Olive oil Salt and Pepper For the Puree: 1/2 lb. bag of