4 Tips to Making the Best Pizza!
When making pizza, there are so many little things that make some pizzas better than others. The best pizza makers know these tricks, but I am here to give a few tips on how to assure that your pizza will be looking like it came straight out of a Neapolitan magazine.
- When it comes to ovens, the hotter the better. A hot oven gives the crust a distinctly crunchy exterior, while supplying a fluffy and chewy interior.. the perfect combination. A hotter oven also allows any toppings to cook thoroughly.
- Don’t overload on the toppings. I get it, we all want to have a billion toppings on our pizza.. bigger is better, right? Wrong. Too many topping creates too much moisture, thus rendering what would be crispy crust into a soggy mess.. yikes.
- Fresh is BEST. Only the freshest ingredients should be going into your pizza. Forget the pre-packaged cheeses, the jarred sauces, and the frozen doughs. Using fresh ingredients and creating food from scratch is the only way to assure a phenomenal product.. end of story.
- Trust the Process. Great pizza takes time.. it’s a nurturing process that takes the upmost care and attention. We’re trying to make the best pizza we can.. if you want to eat pizza right away, maybe your best bet is to order a $5 pizza from Domino’s.