The Diplomatic Envoy


Foreign CorrespondentsDecember 2015

Emily O’Connor: Morocco and Senegal

In markets (a major part of these countries’ economies), animal feces is left next to food stands, produce sellers leave their produce uncovered with hundreds (seriously, hundreds) of flies circling and swarming the fruits and vegetables, and street snacks are served from communal platters without gloves, hand-washing stations, or a stigma against double-dipping.

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