During the pandemic, a variety of disruption-driven trends emerged, and one of those trends is ghost kitchens. Due to the restrictions placed on in-person dining, the world has adapted to a new normal with food delivery, and ghost kitchens have taken this opportunity to shine.
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The CEO of Kraft Heinz, Miguel Patricio, warns the public that higher food prices are not changing in an
interview with the BBC. Numerous factors have resulted in Heinz, and many other companies, raising their food prices. The biggest contributors being an increase in price of ingredients and a lack of labor internationally.
Leading British retailer, Marks & Spencer (M&S) has expanded its online market to over 100 countries with the launch of 46 new websites. This launch, in countries such as Argentina, South Korea, and Uzbekistan, has doubled the number of overseas markets.
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After exerting oneself through a busy day of classes and meetings or grinding through a long workout at the gym, buying a cold drink from a vending machine may be a good option to cool down and rest. Back in the day, vending machines used to be white metal boxes that dispensed mainly bottled drinks and snack bars.
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