A Day in an Intern’s Life: Sophia Joseph on Wakefern Food Corp.’s Community Service
Leadership Junior Sophia Joseph, far left, helping at The Community Food Bank of New Jersey with other Wakefern employees
A NOTE FROM SOPHIA:
During my internship with Wakefern Food Corp. as a Digital Commerce & Innovation Intern, I was given the opportunity to do some community service. On July 1st, my fellow interns and I went to The Community Food Bank of New Jersey to volunteer for a few hours. We were reminded that we should be thankful for all that we have. It was a great way to meet some new people and give back to the community.