{"id":140,"date":"2012-02-23T08:42:21","date_gmt":"2012-02-23T13:42:21","guid":{"rendered":"http:\/\/blogs.shu.edu\/mha\/?p=140"},"modified":"2020-06-23T10:24:15","modified_gmt":"2020-06-23T14:24:15","slug":"wsj-reports-on-the-new-hospital-cuisine","status":"publish","type":"post","link":"https:\/\/blogs.shu.edu\/mha\/2012\/02\/23\/wsj-reports-on-the-new-hospital-cuisine\/","title":{"rendered":"WSJ reports on the New Hospital Cuisine"},"content":{"rendered":"<p>The Health and Wellness section of the Wall Street Journal recently had an article highlighting the some changes that are being made to food services within Healthcare.<\/p>\n<p>Fallik, D. (2012, February 21). New Hospital Cuisine: Dishes Made to Order. Wall Street Journal Online. Retrieved February 23, 2012, from <a title=\"New Hospital Cuisine: Dishes Made to Order\" href=\"http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw<\/a><\/p>\n\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw\" width=\"99%\" height=\"375\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n\n","protected":false},"excerpt":{"rendered":"<p>The Health and Wellness section of the Wall Street Journal recently had an article highlighting the some changes that are being made to food services within Healthcare.<\/p>\n<p>Fallik, D. (2012, February 21). New Hospital Cuisine: Dishes Made to Order. Wall Street Journal Online. Retrieved February 23, 2012, from <a title=\"New Hospital Cuisine: Dishes Made to Order\" href=\"http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw<\/a><\/p>\n[iframe http:\/\/online.wsj.com\/article\/SB10001424052970204642604577213390021632180.html?mod=e2tw 99% 375]\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[34,36,33,17,32,35],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cafeteria","tag-cuisine","tag-food-services","tag-healthcare","tag-hospitals","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":4,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/posts\/140\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.edu\/mha\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}