If you are anything like me, you love quick, easy and cheap meals at home… who doesn’t? I have a great recipe here for microwaved tomato soup (that goes great with some flaky and buttery toast\/grilled cheese). Here it is… blink and you might miss it! It is so easy!<\/p>\n
Microwaved Tomato Soup:<\/p>\n
1 Heirloom Tomato (cored, and cut into chunks)<\/p>\n
1\/2 White Onion (thinly sliced)<\/p>\n
1 Garlic Clove (thinly sliced)<\/p>\n
1 T. Tomato Paste<\/p>\n
1\/2 C. Water\/Stock<\/p>\n
1 t. Corn Starch<\/p>\n
Salt and Pepper to taste<\/p>\n
<\/p>\n
Place the tomato, onion, garlic and tomato paste into a large microwave safe bowl. Tightly cover the bowl with plastic wrap and microwave for 10 minutes on 80% power. Once the mixture is cooked through, carefully remove the plastic wrap. Add the water\/stock, and salt & pepper to the bowl and mix. Blend the mixture in a food processor. At this point, the soup is done, or you can strain the soup for an extra silky smooth consistency. Serve hot.<\/p>\n
serves 1-2.<\/p>\n","protected":false},"excerpt":{"rendered":"