How to Flip a Steak

When searing a steak or anything else in hot oil, it can be quite a daunting task to make sure you can get a perfect sear as well as keep your skin and clothes safe from oil splatter. To assure this, make sure you have appropriate flipping materials and the proper technique. For a more comfortable cook, a fork will do, but for someone new to cooking, I highly suggest sturdy tongs that will allow for a strong grip. The proper technique for flipping over anything is to lift the ingredient, and lay it away from you. This will allow you to have more control and keep oil far from you.