For Spring Break my family decided to take a vacation to San Diego, which was amazing! I tried to document what I ate as a vegan on vacation, but it turns out I’m awful at remembering to take pictures of my food, so here are the meals that I did remember to photograph: We went to Disneyland where I consumed a lot of pineapple. As the menu shows, Dole Whip and the Dole Whip Float are dairy free which was a shock because it tastes so creamy! A had a couple Strawberry Daiquiris poolside, I’m not afraid to admit. I got to try the Impossible Burger at the San Diego zoo, something that I’ve been looking forward to! Personally it did not live up to my expectations but I’d be willing to give it another shot. We went to Blaze’s Pizza, which actually has a Newark location, and offers a build-your-own pizza with vegan cheese as an option. Needless to say I’ve actually been dying for more vegan pizza since. Lastly, we went to a place called Gregario’s where I got an awesome pasta dish. This was one of the many places we went where I wasn’t sure if I was going to find anything, but pretty much everywhere we went was super accommodating, so even if they didn’t have vegan options on their menu, they’d happily modify a menu item or whip something up for me! Southern California is super vegan-friendly, so if you’re ever looking for a place to go vegan, I’d recommend it!
I agree, Calif was very Vegan friendly