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Please select your choice of entrees for lunch and dinner below, and click "Submit."

Luncheon, November 5

To start:

Fresh Vegetable Crepe

Entrée:

Dessert:

Lemon Tart

Dinner, November 6

To start:

Assorted Field Greens with Raspberry Vinaigrette

Entrée

Dessert

Apple pie and ice cream

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